Why Non-organic Collagen Should Not Be Used?
This means that the animals may have been exposed to hormones, antibiotics, pesticides, or other contaminants that could affect the quality and safety of the collagen (rootcausemedicalclinics.com). Some of the problems of using non-organic collagen are:
• It may contain contaminants such as heavy metals, bacteria, or viruses that could harm your health (rootcausemedicalclinics.com).
• It may not be bioavailable, meaning that your body may not be able to absorb and use it effectively (healthline.com).
• It may cause allergic reactions or inflammation in some people who are sensitive to animal proteins (healthline.com).
• It may not provide the full spectrum of collagen types that your body needs. There are at least 28 types of collagen in the human body, but most non-organic collagen supplements only contain type I, II, or III (bu.edu).
Therefore, it may be better to use organic collagen products or foods that boost your body's natural collagen production, such as bone broth, chicken, seafood, egg whites, citrus fruits, berries, garlic, leafy greens, beans, cashews, tomatoes, and bell peppers (healthline.com).
• It may contain contaminants such as heavy metals, bacteria, or viruses that could harm your health (rootcausemedicalclinics.com).
• It may not be bioavailable, meaning that your body may not be able to absorb and use it effectively (healthline.com).
• It may cause allergic reactions or inflammation in some people who are sensitive to animal proteins (healthline.com).
• It may not provide the full spectrum of collagen types that your body needs. There are at least 28 types of collagen in the human body, but most non-organic collagen supplements only contain type I, II, or III (bu.edu).
Therefore, it may be better to use organic collagen products or foods that boost your body's natural collagen production, such as bone broth, chicken, seafood, egg whites, citrus fruits, berries, garlic, leafy greens, beans, cashews, tomatoes, and bell peppers (healthline.com).